Expertise documents

The Wine Expert

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Sulphur compounds – Production and sensory impact on wine

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Good Rehydration Practices for Selected Yeasts

Correct rehydration and inoculation are crucial for the survival and activity of selected yeast. Please follow the procedure by following this link : Download PDF

Safe Alcoholic Fermentation: Protecting the Yeast

Simply providing nitrogen and vitamins is not always enough for successful fermentation. When unprotected yeasts is introduced into an aggressive must, then protecting the yeast increases the chances of survival while optimizing the sensory impact of fermentation.

Please consult the following link to learn more about how to properly protect yeast for optimal fermentation: Download PDF

Safe Alcoholic Fermentation: Providing Complete Nutrition for the Yeast

Balanced nutrition promotes yeast growth and optimizes the sensory impact of fermentation. Simply providing ammonia nitrogen and thiamine is not always enough for successful fermentation.

To learn more about how to provide complete nutrition to yeast during fermentation, click on the following link: Download PDF