expertise-document

A new concept of Lactobacillus plantarum in high pH wines

This edition of the Winemaking Update presents the latest findings on the use of Lactobacillus plantarum wine bacteria based on new concepts…

Wine bacteria to control volatile phenols from Brettanomyces

This issue of the Winemaking Update explores a natural way to control Brettanomyces yeast and the volatile phenols they produce, with selected…

More acidity, more balance with the new IONYS™ wine yeast

IONYS HRThe new wine yeast IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its…

CO-INOCULATION OF SELECTED WINE BACTERIA

This Winemaking Expert explores the ever increasing practice of co-inoculation. In France and Spain for example, close to 50% of MLF is…

A new concept of Lactobacillus plantarum wine bacteria in high pH wines

This edition of the Winemaking Update presents the latest findings on the use of Lactobacillus plantarum wine bacteria based on new concepts…

Wine bacteria to control volatile phenols from Brettanomyces

This issue of the Winemaking Update explores a natural way to control Brettanomyces yeast and the volatile phenols they produce, with selected…

More acidity, more balance with the new IONYS™ wine yeast

The new wine yeast IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity…

Biodiversity meets Terrior – 2016 Proceedings of the Entretiens Scientifiques Lallemand

Proceedings of the XVIthEntretiens Scientifiques Lallemand in Osoyoos, British Colombia, Canada. This booklet discusses ‘Understanding the biodiversity of wine microorganisms during fermentation…

Lallemand Malolactic Fermentation

Malolactic Fermentation – Importance of Wine Lactic Acid Bacteria in Winemaking Lallemand Malolactic Fermentation

The many roles of nitrogen in alcoholic fermentation

Wine yeast requires certain essential elements to transform must into wine:  sugars, vitamins and minerals, some oxygen, and also very importantly, a…