expertise-document

The new Oenomag – learn more about Optimum Red and Gaia wine yeast for bioprotection

The new Oenomag presents technical information on the yeast autolysate Optimum Red and the new innovation wine yeast, Gaia, used as bioprotection…

Low SO2 levels are key in high quality bulk wine production!

Saccharomyces cervevisiae yeasts in winemaking conditions spontaneously produce SO2 during their fermentative activity. The level of production could be higher than 60mg/L. This production…

The new Oenomag

Learn more about Optimum Red wine yeast (SIY) for bioprotection The new Oenomag presents technical information on the yeast autolysate Optimum Red , used…

Stimula Chardonnay

To enhance the flavour profile of your Chardonnay Organic nutrients are making a significant contribution to final wine aroma profile of your…

Stuck Fermentation

Stuck fermentation: – try to prevent it at ALL cost. Causes and Cures WE #9 Stuck Fermentation    

Nutrients and Protectors under Investigation 2018

See our first edition of Nutrients and Protectors Under Investigation here: Nutrients&ProtectorsUnderInvestigation -August2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Oenomag – Managing acidity and alcohol in wine and low SO2 producing yeasts.

Learn about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiæ species for its natural ability…

Prakticni savjeti za vinare

U suradnji sa nasim dugogodisnjim partnerom u Hrvatskoj, ove godine izradili smo knjizicu sa prakticnim savjetima za vinare, te kratkim opisom svih…