The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation
Proceeding of the XXIVes Entretiens Scientifiques Lallemand – ‘Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations’. This booklet includes a presentation by…
Lallemand has developed a unique yeast production process called YSEO® (Yeast Security and Sensory Optimization). This process increases fermentation reliability and security…
Download PDF
36p-LALLEMAND-BAT-BD
Balanced Nutrition for Healthy Alcoholic Fermentation Download PDF
Sequential Inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae Yeasts: The Next Level in Fermentation Download PDF