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Lallemand Œnology
  • Home
  • Who we are
  • Products
    • Our Products
    • New products
    • Wine Yeasts
    • Wine Bacteria
    • Nutrients / Protectors
    • Specific Inactivated Yeasts
    • Chitosan
    • Enzymes
    • Vineyard Solutions
    • Home winemaking
  • R&D / Publications
    • R&D
    • Expertise documents
  • Winemaking tools
  • Latest news
  • Terms of use
    • User terms and conditions
    • Cookies and Privacy policy
  • Contacts
    • Contact us
    • Distributors
    • Research partners
  • New Zealand 
    • Africa / Middle East
      • South Africa
    • Asia
      • China
    • Europe
      • Austria & Germany
      • Central Europe
      • Eastern Countries
      • France
      • Italy
      • Portugal
      • Spain
      • Switzerland
      • UK & Scandinavia
    • North America
      • North America, India & Japan
    • Oceania
      • Australia
      • New Zealand
    • South America
      • Brazil
      • Chile
      • South America
  1. Lallemand Wine
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  4. Institute of Masters of wine

Latest news - Institute of Masters of wine

Mar
14,
2016

Institute of Masters of wine Lallemand Oenology wine wine yeast
Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary

Mar 14, 2016

The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…

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is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria
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