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SO2 production by wine yeast during alcoholic fermentation

This issue of ‘The Wine Expert’ will discuss how sulphur dioxide is not only an exogenous compound, but is also produced by yeast during alcoholic fermentation.  An understanding of this is important to ensure successful MLF.

Wine Expert- 1407 – SO2 Production by Wine Yeast During Alcoholic Fermentation

Published Dec 8, 2014 | Updated Apr 29, 2024