Lalvin 31™
(Oenoccocus oeni)

Oenococcus oeni; adapted to low pH and low temperature

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Process
MBR
Brand
Lalvin
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Lalvin 31™ was selected by the Institut Francais de la vigne et du vin (IFV), France and performs well under such stressful conditions of low pH or low temperature (as low as 13oC). Final colour density depends on the duration of malolactic fermentation. By being able to carry out MLF at low temperature, Lalvin 31™ gives the winemaker control to obtain wine with a higher colour density and stability. Lalvin 31™ is noted for its good sensory balance in red and white wines. Diacetyl production; low in co-inoculation; low-moderate in sequential inoculation

Selected by Selected from IFV France

Wine types

Red
White

Technical information

  • Minimum temperature: 13 °C
  • pH tolerance: > 3.10
  • Alcohol tolerance: 14 %
  • Co-inoculation suitability: Recommended
  • Diacetyl production during co-inoculation: Very low
  • Diacetyl production post af inoculation: Moderate to low
  • Sensory impact: Structure Fruity Freshness
  • Cinnamyl esterase activity: 0

Product documentation