Product details

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Level2 Solution Biodiva™

Specie
Torulaspora delbrueckii

Competitive Factor
Neutral

General Sensory Contribution
Enhance aromas and mouthfeel

Red Wine

White Wine

High Brix Juice

Enhances the intesity of varietal aromatic expression and mouthfeel complexity. Low VA production. Recommended for Chardonnay, Semillon and Dessert style white wines.

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii. in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. Suggested varieties include Chardonnay, Semillion, Shiraz and Pinot Noir. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
10 %

SO₂ Production
Low

Min. Temperature
16 °C

H₂S 170ppm
Low

Suitability for co-Inoculation
Recommended

Acetaldehyde Production
Low

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