Product details

catalog

Lalvin M

Sourced from Institut Pasteur, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Sensitive

General Sensory Contribution
A more neutral yeast but some impact on mouthfeel and texture

Red Wine

White Wine

Rosé Wine

For reds, especially Grenache. Useful for tannin extraction.

Sourced from the Pasteur Institute in Paris, Lalvin M has gained a reputation for red wine production, particularly Grenache. Useful for extraction of tannins during red wine vinification. Also suitable for whites and rosé. Generally considered to have neutral sensory properties, but may have slight estery impact.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

MLF Compatibility
Strongly recommended

Nitrogen Needs
Low

Alcohol Tolerance
14 %

SO₂ Production
Moderate

Max. Temperature
30 °C

Min. Temperature
20 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Recommended

Download free application

download later