Product details


Lalvin Rhone 2323

Selected by Inter-Rhône - France

Saccharomyces cerevisiae cerevisiae

Competitive Factor

General Sensory Contribution
Enhances varietal aromas and mouthfeel

Red Wine

Rosé Wine

A quiet achiever in fermentation, generating fullness in terms of both fruit and polyphenols. Extracts phenolic compounds which favour enhancement of tannin structure.

Selected by Inter-Rhône from a culture collection of over 600 different yeasts from vineyards in the Rhône Valley, Rhône 2323 is highly suited for the making of premium / semi-premium red wines from musts with high polyphenolic potential. Recommended varieties including Grenache, Cabernet Sauvignon, Shiraz and Merlot. Efficient extraction of phenolic compounds favours enhancement of tannin structure. Produces varietal aromas of liquorice and blackcurrant, and maintains relatively moderate colour intensity.

Fermentation Speed

Lag Phase
Very short

Nitrogen Needs
Medium high

Alcohol Tolerance
15 %

SO₂ Production

Max. Temperature
28 °C

Min. Temperature
15 °C

H₂S 170ppm

H₂S 60ppm

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