Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
Enhances varietal characters, mouthfeel and volume. Helps extraction of soft phenolics.
Bordeaux selection for stylish reds; promotes aromatic profiles in medium bodied Cabernet & Merlot wine styles. Favours extraction of soft tannins and retention of colour.A premium Bordeaux selection, CSM is well suited for high quality reds particularly Cabernet Sauvignon, Cabernet Franc and Merlot, from cool to warm regions. CSM is red fruit-driven and favours extraction of soft tannins and retention of colour. Alcohol tolerance to 14% v/v. Successfully used with other varieties including Barbera, Malbec, Nebbiolo, Sangiovese and Shiraz. Produces wines that are typically soft but with prominant aromas of berries, spice and liquorice. Promotes tight structure and adds complexity along with balanced, round mouthfeel. Has the potential to reduce vegetal aromas.
Reaction to O₂ addition