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Enoferm CSM

Selectec by the ITV, Bordeaux

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters, mouthfeel and volume. Helps extraction of soft phenolics.

Red Wine

Bordeaux selection for stylish reds; promotes aromatic profiles in medium bodied Cabernet & Merlot wine styles. Favours extraction of soft tannins and retention of colour.

A premium Bordeaux selection, CSM is well suited for high quality reds particularly Cabernet Sauvignon, Cabernet Franc and Merlot, from cool to warm regions. CSM is red fruit-driven and favours extraction of soft tannins and retention of colour. Alcohol tolerance to 14% v/v. Successfully used with other varieties including Barbera, Malbec, Nebbiolo, Sangiovese and Shiraz. Produces wines that are typically soft but with prominant aromas of berries, spice and liquorice. Promotes tight structure and adds complexity along with balanced, round mouthfeel. Has the potential to reduce vegetal aromas.

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
14 %

SO₂ Production
Low

Max. Temperature
32 °C

Min. Temperature
15 °C

H₂S 170ppm
Moderate

H₂S 60ppm
High

Suitability for co-Inoculation
Recommended

Reaction to O₂ addition
Low

Acetaldehyde Production
Very low

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