Nutrients / Protectors
Specific Inactivated Yeasts
Isolated from the Côte du Rhône, France
Sacchararomyces cerevisiae cerevisiae
General Sensory Contribution
Enhances varietal characters and palate volume
Reliable fermenter for Shiraz and Merlot. Offers rich middle palate and promotes violet and red berry fruit aromas in Shiraz.Syrah is a Côtes du Rhône isolate particularly recommended for Shiraz, Merlot and Carignan styles. Enhances mouthfeel and promotes stable colour extraction. Best suited for warm to hot climate fruit. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and spiciness. Other recommended varieties include Barbera, Nebbiolo and Sangiovese. Exhibits rapid onset of fermentation.