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Lalvin Rhône 2056

Selected by the ITV in the Côtes du Rhône, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters and palate volume. Contributes to color stability in red wines

Red Wine

White Wine

Rosé Wine

Suited to both whites and reds; fruit forward styles. Contributes to complexity, spiciness and colour

A Côtes du Rhône isolate, Rhône 2056 was selected by the IFV - Institut Français de la Vigne et du Vin and CICDRVT from over 1400 yeasts for its ability to maintain and enhance varietal fruit aromas and flavours of Côtes du Rhône varieties. Contributes to complexity of red fruits, spiciness, and maintains red wine colour. glucosidase activity allows release of norisoprenoids (violet and peach aromas) in some varieties. Excellent for forward fruit style reds, and also provides aromatic expression in Sauvignon Blanc, Chardonnay and Semillon.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

SO₂ Production
Moderate

Max. Temperature
25 °C

Min. Temperature
15 °C

H₂S 170ppm
Moderate

H₂S 60ppm
High

Suitability for co-Inoculation
Recommended

Acetaldehyde Production
Moderate

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