Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by the ITV in the Côtes du Rhône, France
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhances varietal characters and palate volume. Contributes to color stability in red wines
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Suited to both whites and reds; fruit forward styles. Contributes to complexity, spiciness and colour
A Côtes du Rhône isolate, Rhône 2056 was selected by the IFV - Institut Français de la Vigne et du Vin and CICDRVT from over 1400 yeasts for its ability to maintain and enhance varietal fruit aromas and flavours of Côtes du Rhône varieties. Contributes to complexity of red fruits, spiciness, and maintains red wine colour. glucosidase activity allows release of norisoprenoids (violet and peach aromas) in some varieties. Excellent for forward fruit style reds, and also provides aromatic expression in Sauvignon Blanc, Chardonnay and Semillon.Fermentation Speed
Moderate
Glycerol Production
High
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
16 %
SO₂ Production
Moderate
Max. Temperature
25 °C
Min. Temperature
15 °C
H₂S 170ppm
Moderate
H₂S 60ppm
High
Acetaldehyde Production
Moderate
