Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
Enhances varietal characters and palate volume. Contributes to color stability in red wines
Suited to both whites and reds; fruit forward styles. Contributes to complexity, spiciness and colourA Côtes du Rhône isolate, Rhône 2056 was selected by the IFV - Institut Français de la Vigne et du Vin and CICDRVT from over 1400 yeasts for its ability to maintain and enhance varietal fruit aromas and flavours of Côtes du Rhône varieties. Contributes to complexity of red fruits, spiciness, and maintains red wine colour. glucosidase activity allows release of norisoprenoids (violet and peach aromas) in some varieties. Excellent for forward fruit style reds, and also provides aromatic expression in Sauvignon Blanc, Chardonnay and Semillon.