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Enoferm M2

Selected by the University of Stellenbosch, South Africa from the University Massey culture collection

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Generally neutral

Red Wine

White Wine

Rosé Wine

Respectful to varietal characters, an all rounder for red and white table wines.

Isolated in Stellenbosch, South Africa, M2 is used as a general purpose wine yeast for a wide range of red, white and rosé styles. Noted to impart esters. Has potential to accumulate higher than normal concentrations of succinic acid and is sensitive to sulphur dioxide at pH 3.2 or lower.

Fermentation Speed
Moderate

Glycerol Production
Low

MLF Compatibility
Strongly recommended

Nitrogen Needs
High

Alcohol Tolerance
15 %

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
13 °C

H₂S 170ppm
Low

H₂S 60ppm
Very low

Suitability for co-Inoculation
Recommended

Reaction to O₂ addition
Very low

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