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Lalvin DV10™

Red Wine

White Wine

Rosé Wine

Sparkling Wine

High Brix Juice

Restart Stuck Ferment

Sparkling Wine strain for primary and secondary fermentation; ability to perform in stressful conditions; clean and neutral.

DV10 was isolated in the famous French region of high-quality wine, validated and recommended by the microbiology laboratory at the Pole Technique, et Environnement of CIVC, Epernay France. Recommended for white and red table wines where a rapid, neutral fermentation is required. DV10 demonstrates strong fermentation kinetics under stressful conditions of low pH, high total SO2 and low temperature. A clean fermenter that respects varietal character, and typically results in softer palate than can be found with other one-dimensional “workhorse” strains. Also recommended for late harvest hites. Compatible for malolactic fermentation.

Fermentation Speed
Fast

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
Low

Alcohol Tolerance
18 %

SO₂ Production
High

Max. Temperature
35 °C

Min. Temperature
10 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Reaction to O₂ addition
High

Acetaldehyde Production
Low

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