Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by COEB (Centre Oenologique de Bourgogne), France
Specie
Saccharomyces cerevisiae
Competitive Factor
Neutral
General Sensory Contribution
Enhances varietal aromas
White Wine
Finesse and minerality
LALVIN NBC™ was isolated on Chardonnay grapes in Burgundy with the COEB (Centre Oenologique de Bourgogne). It was selected both for its good alcoholic fermentation performance and its organoleptic profile, in accordance with modern chardonnay winemaking. LALVIN NBC™ enhances the varietal typicity while revealing minerality and elegance in high quality white wines.Fermentation Speed
Moderate
Lag Phase
Short
Nitrogen Needs
Medium high
Alcohol Tolerance
15 %
SO₂ Production
Low
Max. Temperature
20 °C
Min. Temperature
14 °C
Acetaldehyde Production
Low
