Product details

catalog

Lalvin MSB

Selected from the Marlborough region in New Zealand

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Fruity Thiol

White Wine

High Brix Juice

Selected for its ability to enhance Sauvignon Blanc varietal characters

Lalvin MSB was isolated from Marlborough Valley, New Zealand, during a project led by the R&D Lallemand team. Lalvin MSB was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon Blanc varietal character. Sauvignon Blanc wines fermented with Lalvin MSB produce strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production.

Fermentation Speed
Moderate

Nitrogen Needs
Moderate

Alcohol Tolerance
14.5 %

SO₂ Production
Low

Min. Temperature
14 °C

Download free application

download later