Nutrients / Protectors
Specific Inactivated Yeasts
Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus
General Sensory Contribution
For Voluptuous fine winesSelected in Spain by (Consejo Superior de Investigaciones Científicas), VELLUTO EVOLUTION™ is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO EVOLUTION™ has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.