Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by Consejo Superior de Investigaciones Científicas in Spain
Specie
Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus
Competitive Factor
Active
General Sensory Contribution
Mouthfeel
Red Wine
For Voluptuous fine wines
Selected in Spain by (Consejo Superior de Investigaciones Científicas), VELLUTO EVOLUTION™ is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO EVOLUTION™ has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.Fermentation Speed
Moderate
Glycerol Production
High
Lag Phase
Short
Nitrogen Needs
Medium high
Alcohol Tolerance
15 %
SO₂ Production
Low
Max. Temperature
26 °C
Min. Temperature
12 °C
