Product details

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IOC Twice™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal aromas

White Wine

The perfect balance between volume in the mouth and a fresh finish with white wines

New Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus and stone fruit aromas.

Fermentation Speed
Slow

Lag Phase
Short

MLF Compatibility
Recommended

Nitrogen Needs
High

Alcohol Tolerance
15 %

SO₂ Production
Very low

Max. Temperature
25 °C

Min. Temperature
18 °C

Suitability for co-Inoculation
Recommended

Acetaldehyde Production
Very low

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