Product details

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IOC Révélation Thiols™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal aromas

Red Wine

White Wine

Rosé Wine

Full expression of fruit thiols (3MH and 3MHA)

Increases conversion rate of thiols via enzyme activity, strong citrus and passion fruit aromas while limiting herbaceous characters. A high 3MH & 3MHA producer, ideal for Sauvignon blanc.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Short

Nitrogen Needs
Low

Alcohol Tolerance
15 %

SO₂ Production
Moderate

Max. Temperature
25 °C

Min. Temperature
15 °C

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