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IOC Fizz™

Specie
Saccharomyces cerevisiae var. bayanus

Competitive Factor
Active

General Sensory Contribution
Neutral

Effective secondary fermentation for the Charmat Method

The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete secondary fermentation, even at low temperatures and with high levels of alcohol.

Nitrogen Needs
Low

Alcohol Tolerance
18 %

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