Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae var. bayanus
General Sensory Contribution
Effective secondary fermentation for the Charmat MethodThe IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete secondary fermentation, even at low temperatures and with high levels of alcohol.