Product details

catalog

IOC Divine™

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Neutral

A rapid autolysis yeast for secondary fermentation with the Traditional Method

The IOC DIVINE yeast is suited to making sparkling wines using the Traditional Method. This yeast reveals good fermentation qualities typified by a sustained rate of fermentation, a good tolerance for alcohol and the ability to ferment under difficult conditions. It has also been selected for its rapid autolysis, which gives the wine exceptional richness and volume in the mouth. It produces sparkling wines with a great aromatic complexity that are particularly long in the mouth.

Fermentation Speed
Slow

Nitrogen Needs
Low

Alcohol Tolerance
14 %

Download free application

download later