Product details

Oenococcus oeni; for premium red wines to develop fresh, varietal aromas and good mid-palate intensity.

Elios® 1 was isolated, selected and tested by ICV® (Institut Cooperatif du Vin) – in Languedoc-Roussillon region, France – for its quick and reliable degradation of malic acid in most mediterranean and Rhone red wines. Elios® 1 has the capacity to enhance the sensory profiles of red wines. Elios® 1 contributes to increase the sensation of reds fruits and spicy notes, with an higher complexity and tanin intensity ; the mouthfeel of wines is also improved.