Nutrients / Protectors
Specific Inactivated Yeasts
Selected by Institut Français de la Vigne et du Vin, France
Secure and highly efficientO-Mega was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. is a secure and efficient strain which tolerates low pH or high alcohol conditions with an easy protocol of use (MBR® process). Reliable on white, red and rosé wines, complements fresh and fruit driven wines and helps to stabilise red wine colour because of its slower degradation of acetaldehyde.
SO₂ Total Tolerance
Min. Temperature Tolerance
Diacetyl Production during co-Inoculation