Lalvigne™ Aroma

Elevate aroma precursors in white grapes
  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Lalvigne™
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non -GMO, to increase and advance the accumulation of aroma precursors. A foliar spray treatment of LalVigne AROMA during veraison increases grape quality and oenological potential, producing wines with greater aroma complexity, better balance in mouthfeel and longevity.

Wine types

White

Technical information

  • Application: 1st Application at the beginning of veraison at 3 kg / ha and 2nd Application = 7 - 14 days after 1st application,best 10-12 days after 1st application at best 10-12 days after 1st application at 3kg/ha
  • Impact: Increase and advance accumulation of aroma precursors
  • Viticulture benefits: Increase in berry skin thickness, impact of berry weight, Brix, pH, TA, Increased varietal aroma compounds
  • Oenological benefits: In thiolic varieties: increased 3MH and 3MHA in wines, reduced herbaceous and aggressive character, higher stability of aroma compounds, increased concentration of GSH,

Product documentation