Nutrients / Protectors
Specific Inactivated Yeasts
Skin thinkness, anthocyanins, tannins, balance, quality
Improves ripening from veraison, uniform veraison and homogenous maturation
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Foliar application to improve ripening from veraison. Uniform veraison and homogeneous maturation produces better grapes and better wine. Also reduces the dehydration of the grapes, delaying the withering process.
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).