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Lallemand Oenology partners with the new Australian Research Council for Innovative Wine Production

The new ARC Training Centre for Innovative Wine Production in Australia at the University of Adelaide’s Waite campus along with partner organizations  will undertake projects on defining Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking.

The ARC Training Center partner’s include Lallemand Oenology, NSW Department of Primary Industries, VA Filtration, CSIRO, Pernod Ricard Winemakers, Coonawarra Grape and Wine Inc., Australian Genome Research Facility, Australian Wine Research Institute, E&J Gallo, Chalmers Wines, Charles Sturt University, Wine Australia, Availer.