SIY for red wines
A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.
GLUTATHIONE AND ITS APPLICATION IN WINEMAKING
This edition of 'The Wine Expert' discusses how Glutathione -rich 'specific inactivated yeast' are natural winemaking tools. OptiMUM White is a specific inactivated yeast rich in glutathione that was developed from a new optimized production process that enhances the reduced glutathione availability. OptiMUM White contains the highest level of true active and efficient form (reduced form) of GSH on the market. This product will have positive impact on color, wine thiols, wine esters and terpenes ; as well as an impact on the preservation of these aromatic compounds during aging.