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LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]
Mar 5, 2020
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white winesLalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables the production of intense aromatic white wines with a very crispy mouthfeel and flavor descriptors like gooseberry, boxwood, […]
Dec 17, 2019
Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted in increased berry skin thickness, improved concentration of aroma precursors, better mouthfeel and increased mature phenolic characters in […]
Nov 11, 2019
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wineAn article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a controlled malolactic fermentation, especially using the coinoculation technique, can be proposed as a safe and efficient enological practice […]
Aug 27, 2018