UVAFERM VN™
(Saccharomyces cerevisiae cerevisiae)

Fruitiness and roundness for ‘pleasure’ red wines, and high resistance to alcohol

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
UVAFERM
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

The UVAFERM VN™ yeast has been selectedby IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines. UVAFERM VN™ is perfectly adapted for carbonic maceration in primeur-type wines.

Selected by IVICAM, Spain

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: High

Product documentation