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UVAFERM FC-513™
(Saccharomyces cerevisiae bayanus)

To reveal the varietal character of sparkling base wines
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

UVAFERM FC-513™ shows a good fermentative capacity in difficult conditions. Moreover, trials in many regions revealed excellent results in term of freshness and varietal character of final wines; UVAFERM FC-513™ is also an good choice for the vinification of most white and still wines.

Selected by Selected by the Centro Vinicolo del Penedes (CEVIPE)

Wine types

White
Sparkling

Technical information

  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • Fermentation rate: Fast
  • Alcohol tolerance: 16 %
  • Glycerol production: High

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declaration

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