UVAFERM CEG™
(Saccharomyces cerevisiae cerevisiae)

For refined and elegant white wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
UVAFERM
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

UVAFERM CEG™ is normally used for high quality white wines but it can also be used to ferment rosé and red must. UVAFERM CEG™ starts the fermentation slowly without causing an increase in the temperature while developing secondary aromatic compounds. The nutrient additions help UVAFERM CEG™ express its positive aromatic and mouthfeel contribution.

Selected by Geisenheim Institute, Germany

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 15 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation