LALVIN QD 145™
(Saccharomyces cerevisiae cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Wine types

Red
Rosé

Technical information

  • General sensory contribution: Enhances varietal characters
  • Competitive factor: Sensitive
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Medium-high
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: No-info

Product documentation