EC-1118 ORGANIC™
(Saccharomyces cerevisiae bayanus)

Technical Data Sheet Additional Information Request information

Wine types

Red

Rosé

Sparkling

Technical information

General sensory contribution: Neutral
Competitive factor: Active
Minimum temperature: 10 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: Recommended
SO₂production: Moderate
Fermentation rate: Fast
Alcohol tolerance: 18 %
Glycerol production: High

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