CHARME FLOREAL™
(Saccharomyces cerevisiae cerevisiae)

Request information

Wine types

Sparkling

Technical information

Competitive factor: Neutral
Minimum temperature: 10 °C
Maximum temperature: 25 °C
Nutritional needs: Moderate
SO₂production: Very low
Fermentation rate: Moderate
Alcohol tolerance: 14 %

Product documentation

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