Lallzyme® Process Glucan™

Enzymatic formulation for improving wine filterability in case of grapes with Botrytis

  • Suitable for NOP
  • Vegan

Brand
Lallzyme®
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALLZYME PROCESS GLUCAN™ is a microgranulated enzymatic preparation for the improvement of wine filterability and clarification of must from botrytized grapes. It contains pectinases, obtained from Aspergillus niger, and ß-glucanases, originated from Trichoderma harzianum.

Wine types

Red
White
Rosé

Technical information

  • Application: wine filterability in case of grapes with Botrytis
  • Activity: Beta glucanase
  • Origin: Aspergillus niger & Tricoderma harzianium

Product documentation