Lallzyme OE™

Maceration of red and white grape varities

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Lallzyme
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties

Wine types

Red
White

Technical information

  • Application: Maceration
  • Activity: High concentration pectinase. Low Cinnamyl esterase.
  • Origin: Aspergillus niger

Product documentation