Lallzyme B-620™

High concentration pectolytic enzyme to enhance the blue hue in red wine

  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

The advantages of LALLZYME B-620™ emerged during trials carried out in maceration tanks at experimental wineries. The absorbance values at 620 nm were significantly higher with LALLZYME B-620™ compared to the control, macerated without enzymes. The wines obtained from maceration with LALLZYME B-620™ showed an intense, brillant color with a greater blue/purple component. Additionally, the tannins were consistently soft and round. This combination to have fresh, round red wines with an intense and particularly deep color led to the development of a peculiar enzyme in the range.

Wine types


Technical information

  • Application: Colour
  • Activity: High pectolytic and strong hemicellulase and cellulase activity
  • Origin: Aspergillus niger

Product documentation