Oxidation greatest enemy

  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Oxyvor™ is a specific inactived yeast, with guaranteed glutathione content, prepared specifically for the production of white and rosé wines. Its main advantage: providing a unique level of protection against oxidation. Used very early in your process, Oxyvor™ allows you to work with reduced sulphites while retaining the essential aromatic potential of your grapes. For such original vinifications, which require excellent know-how, Oxyvor™ is the tool you need!

Wine types


Technical information

  • Application: Add either to the grapes or to the juice as it comes off the press.
  • Impact: Sensory and longevity,
  • Usage: Protection from oxidation, strategy to reduce the use of SO2
  • Dosage: 40g/100kg grapes/hL

Product documentation