Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae
Competitive Factor
Sensitive
General Sensory Contribution
Varietal
Muscat
Gewürztraminer
White Wine
Fermentation Speed
Moderate
Lag Phase
Short
Nitrogen Needs
Very high
Alcohol Tolerance
14 %
Volatile Acidity
Low
SO₂ Production
Low
H₂S 170ppm
Low
H₂S 60ppm
Low
