
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Specie
Saccharomyces cerevisiae bayanus
Competitive Factor
Active
General Sensory Contribution
Neutral
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Gewürztraminer
Merlot
Pinot Gris
Pinot Noir
Riesling
Syrah
Sauvignon blanc
Zinfandel
Muscat
Tannat
Moscato

White Wine

Rosé Wine

High Brix Juice

Restart Stuck Ferment

Fermentation Speed
Moderate
Nitrogen Needs
Low
Alcohol Tolerance
17 %
SO₂ Production
Low