Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisaie cerevisiae
General Sensory Contribution
Plum, color stability,
Berry, Jam, Color stability, Round mouthfeel
Plum, Color stability
The perfect fermenterA French isolate used extensively in California and Australia since the late 1980s, Enoferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.