Product details

catalog

Uvaferm CEG

Selected by the Geishenheim Institute, Germany

Specie
Saccharomyces cerevisiae

Competitive Factor
Sensitive

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Strongly recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

SO₂ Production
Low

Max. Temperature
15 °C

Min. Temperature
8 °C

Suitability for co-Inoculation
Very recommended

Reaction to O₂ addition
Low

Acetaldehyde Production
Low

Documentation

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