Product details

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Uvaferm SLO

Distributor : Regionale Uva

Selected by the Technical University of Ljubljana, Slovenia

Specie
Saccharomyces cerevisiae bayanus

Competitive Factor
Active

General Sensory Contribution
Varietal

Red Wine

White Wine

Rosé Wine

Fermentation Speed
Fast

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

Volatile Acidity
Moderate

SO₂ Production
Moderate

Max. Temperature
34 °C

Min. Temperature
17 °C

H₂S 170ppm
Very low

H₂S 60ppm
Low

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