Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Distributor : Regionale Uva
Selected by the Technical University of Ljubljana, Slovenia
Specie
Saccharomyces cerevisiae bayanus
Competitive Factor
Active
General Sensory Contribution
Varietal
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Fermentation Speed
Fast
Glycerol Production
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
16 %
Volatile Acidity
Moderate
SO₂ Production
Moderate
Max. Temperature
34 °C
Min. Temperature
17 °C
H₂S 170ppm
Very low
H₂S 60ppm
Low
