Product details

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Enoferm T306

Isolated from the Tyrell's vineyard, Australia

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhance varietal characters

Chardonnay
White fruit, Volume

Pinot Gris
Melon/Pear

Riesling
Rose, peach

Chardonnay

Pinot Gris

Riesling

Red Wine

White Wine

Rosé Wine

For elegant aromatic whites

Enoferm T306® was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
High

Alcohol Tolerance
14 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Documentation

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