Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhance varietal characters
Gewürztraminer
Flint stone/ Mineral, Citrus
Pinot Gris
Floral
Riesling
Citrus
Sauvignon blanc
Citrus
Gewürztraminer
Sauvignon blanc
Riesling
For classic Sauvignon blanc character
The ITV, in collaboration with Lallemand, selected Uvaferm SVG™ from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. SVG™ will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG™ scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. SVG™ is also recommended for aromatic white varieties, such as Riesling or Pinot gris.Fermentation Speed
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
15 %
Volatile Acidity
Low
SO₂ Production
Low
Max. Temperature
25 °C
Min. Temperature
16 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
