
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Selected by Inter-Rhône in the Côtes du Rhône, France
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhance varietal aromas
Cabernet Sauvignon
Berry, Color stability, Ageable tannins
Merlot
Berry, Spice, Color stability
Zinfandel
Jam, Black pepper, Spice, High alcohol

White Wine

Rosé Wine

High Brix Juice

Excellent alcohol tolerance
Lalvin Rhône 2226™ is a vineyard isolate from Côtes du Rhône. It is very alcohol tolerant and highly recommended for high sugar reds and late harvest wines. In red varietals, high color and good structure, as well as black cherry, berry and cherry cola aromas characterize L2226Fermentation Speed
Fast
Glycerol Production
Moderate
Lag Phase
Very short
Nitrogen Needs
High
Alcohol Tolerance
18 %
Volatile Acidity
Moderate
SO₂ Production
Moderate
Max. Temperature
30 °C
Min. Temperature
15 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
Reaction to O₂ addition
Moderate
Acetaldehyde Production
Low