Product details

catalog

Lalvin MSB™

Selected by Lallemand from Marlborough, New Zealand

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Varietal

Sauvignon blanc

White Wine

Selected for its ability to enhance Sauvignon blanc varietal characters

Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.

Fermentation Speed
Moderate

Nitrogen Needs
Moderate

Alcohol Tolerance
14.5 %

SO₂ Production
Low

Min. Temperature
14 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Documentation

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