Product details

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VP41 1-Step™

Red Wine

White Wine

Alcohol Tolerance
16 %

pH Tolerance
>3.1

SO₂ Total Tolerance
<60 mg/L

Nutrient Demand
Low

Min. Temperature Tolerance
16 °C

Max. Temperature Tolerance
28 °C

Suitability for co-Inoculation
Recommended

Diacetyl Production during co-Inoculation
Low

Sensory Impact
Fruity Mouthfeel Freshness

Diacetyl Production by Post AF Inoculation
Low

Biogenic Amines
No

Documentation

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