Nutrients / Protectors
Specific Inactivated Yeasts
At 1/3 through fermentation
Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
Discover a new sensory galaxy for CabernetStimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Through our knowledge of the yeast metabolism and with recent results with our research partners, transporters of small peptides (dipeptides and tripeptides) have been identified. In the presence of sufficient oligo-elements, this peptide uptake results in increased yeast ester synthesis.